Antonoliva St. George Organic Extra Virgin Olive Oil 500ml
Taste of St. George: The organic olives from the upland area from St.George Mesology. The range of "local olive oil" , the region and also the place give a special oil. The mill of olive oil occurs with meticulous detail, respecting all the parameters contributing to softer export of oil. In a dark glass bottle of 500ml.
The olives reaching in the olive press are checked carefully in their all stages of becoming oil. Afterwards defoliation and the washing we have the milling of oil - crop. Here the olives are crashed in two ( 2 ) stages ( precutting and final cutting ) for the evasion of thermic increases paste. This stage is very important because the high speeds and high temperatures that are developed instant by the cut, degrade most nutritiously and tasty characteristically of olive oil.
As soon as the granite millstones finish off the work milling follows the process of kneading. An electronic system PLC latest generation checks continuously the temperature in the walls of mixers in order that the paste do not exceed 27o C. Having it ensures completely cold elision paste it enters in the final stage of export of olive oil.
Here we have operation ( innovation ) the two ( 2 ) phases:
By a part is received olive oil and from the other plant liquids and oil-stone together. The olive oil is exported without the addition of water in horizontal centrifugal separator (NTEKANTER) so that is not rinsed and lost thus the precious components ( polyphenols, antioxidant, vitamins etc. ).
This oil-stone which called two-phase is mixed with olive leafs, with other rural plant remains of region and is produced a product conditioner territory ( compost ).
There are no waste, the environment is not polluted and at the same time is developed the all remains of olive to profit of cultures and enrichment of soil with organic substance. For the benefit of few hot water that is required, is used biomass in the boiler of olive press from the woody departments of olive-crop. Thus all operation is ecological, ( not only in "papers" but also into practice ).
All parts that enters the olive-crop and paste are from stainless steel, suitable for foods, while the olive press is certified for the production of biological olive oil from the DIO ( Organism of Certification of Biological Products ).
Our olive press is a familiar enterprise that begins to produce the olive oil of our region from 1963. For almost half century our objective is to offer this precious commodity in our customers in a way that contains all those components for the human health but also the characteristics where rendering it the tastiest greasy food in the nature.
At the same time in our ranches we cultivate biologically, 3.000 roughly olive trees, citrus fruits, vine and other fruit trees, factoring products of high alimentary value and flavor.
With respect in the olive oil and passion for perfection we place strict models in the production of our all products and seek absolutely satisfied and exigent customers.
|Price per litre||€20.00|
|Net Weight||0,50 lt Glass - 16,9 fl oz|
|Gross Weight||1.08 Kg|
|Olive Variety||Ladoelia variety|
|Cultivation||Without chemical fertilizers, pesticides and insecticides.|
|Harvest Time||November to January|
|Production||cold press extraction|
|Use||For cooking fish, meat and vegetables|