Ladopetra Early Harvest Organic Green Olive Oil
Organic Superior Category Olive Oil AOP "Agourelaio of Chalkidiki" under E.U. approval. Raw Olive Oil :The highly-prized first extraction of oil from freshly hand-picked green olives Variety "Hondrolia of Chalkidiki" (or Halkidiki). Low acidity. Cold Extraction. Rich in antioxidants, vitamins, beneficial polyphenols, polyunsaturated fats. Fine aroma. Ideal for salads, grilling or roasting vegetables and general culinary use.
LADOPETRA in ancient Greek, was the olive oil stone for the extraction of olive oil.
The company Ladopetra is a 3rd generation Greek family business with an exclusive superior quality production of olive oil products that meet the highest organic and nutritional standards. All Ladopetra products are cultivated on their own family farms. The production is highly controled & certified. In their organically farmed fields, they cultivate 5.000 olive trees (more than 600 years old) of the "Hondrolia of Chalkidiki" variety olives, which means "fat olive" in Greek, because of the large size of the olive fruit.
This variety is unique in the world, very rich in trace elements and famous for the size and taste. That is why Chalkidiki (or Halkidiki) is one of the most important regions in Europe in the production of "edible olives" or "table olives".
|Price per litre||€45.00|
|Net Weight||0,10 lt Glass - 3,4 fl oz|
|Gross Weight||0.25 kg|
|Olive Variety||Hondrolia of Chalkidiki|
|Cultivation||without chemical fertilizers, pesticides and insecticides|
|Harvest Time||November to February-March|
|Production||cold press extraction|
|Use||For salads, meat and vegetables|